JAHvanilla Barrel-Aged Ten FIDY Imperial Stout is blazin’ into the Tasty Weasel taproom on 4/20. For the first time ever, JAHvanilla was made using a blend of bourbon barrel-aged Ten FIDY AND double bourbon-barrel aged Ten FIDY. The burly blend got rolled up in a barrel with Hotbox Roasters‘ cold brew coffee and Madagascar vanilla beans, then aged to rich, espresso-flavored perfection at 14.3% ABV.
JAHvanilla will be available in 19.2oz stovepipe cans and on draft. NO LIMITS on purchases of JAHvanilla cans.
Wristbands at 9am, Sales at 10am
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Specialty kegs of Double Barrel-aged port Ten FIDY, Double Barrel-aged Bourbon Ten FIDY, and Double Barrel-aged Rum Ten FIDY on draft!

Live Music:
4:20pm – Dottie the band
7:00pm – Schnoz Mahal

Oskar Blues CHUBwagon Special:
Munchie Crunchy Burger
Flamin’ Hot Cheetos dusted cheeseburger topped with Funyuns, Cool Ranch Doritos, lettuce, tomato, and pickle, and special sauce on a CHUB bun.