CHUBurger craft casual burger joint, our newest restaurant venture, is now open, fulfilling local cravings for wider integration of the brewery’s locally raised all natural 100 percent Black Angus beef, Berkshire pork and hopped-up craft brews on a menu built around serving mouth-watering and thoughtfully sourced food – quickly.
CHUBurger is a mix of down-home, country-farmhouse style furnishings with roughly 90 seats. Snow fencing from Wyoming has been re-purposed on the walls. The bar is made from the sides of a train car, and the bar top is a solid slab of train car floor. The distinctly Oskar Blues home-made grub comes quick for the lunch hour but the craft beer selection and comfy vibe beg you to stay (we think you’ll want to!).
Fresh hand-cut fries served plain or in combination with roasted shoshito peppers with home-made ginger ketchup offer a fresh and spicy twist. CHUBurger is created around Oskar Blues homegrown Hops & Heifers farm beef, but there’s plenty more on the menu too. The BUFFburger is made with fresh all natural local bison, an OMEGAburger features wild Coho salmon with Greek yogurt tartar sauce, and the BERKburger has a Hops & Heifers-raised heritage Berkshire pork patty topped with blue cheese butter and bacon. Build your own burgers with fresh options available to fit your creative side.
“CHUBurger is grass fed and spent grain supplemented beef from the Hops & Heifers farm to go against the ordinary. Conscience-cuisine with handcrafted fresh ingredients delivered right to you over a Dale’s Pale Ale.” says chef Jason Rogers.
Wash down a mouth-watering burger with a cold craft beer. CHUBurger features a full-tilt beer bar pouring Oskar Blues regulars, pilot brews and guest taps. A rotation of beer in cans and bottles from America’s favorite craft breweries rounds out the Colorado centric selection. “Try before you die” frozen custard shakes (also known as “handshakes”….) and root beer floats using Oskar Blues’ B. Stiff and Sons Old Fashioned Root Beer delivers the family-friendly menu.
Get your CHUBurger grub on at 1225 Ken Pratt Boulevard, just a mile down the road from the Oskar Blues brewery and Oskar Blues Homemade Liquids and Solids restaurant, all of which are only eight miles from the Hops & Heifers Farm. CHUBurger is open seven days a week from 10:00 a.m. until 9:00 p.m. Take-out, catering and outdoor seating are available.
Order quick, stay a while.
Check out www.chuburger.com for more info!