Big Therm whipped out a blender in the break room and made everyone in the office a super heady parfait. What makes it super heady? A splash of Mama’s Little Yella Pils in the whipped cream. Plus Therm meditated over the finished product. Enjoy with a crisp, clean can of Mama’s. Mamaste.
Ingredients:
2 cups cold heavy whipping cream
2 tablespoons pure cane sugar
2 tablespoons powdered sugar
Pinch of Ceylon cinnamon
Tiny splash of Mama’s Little Yella Pils
Fresh Strawberries, sliced
Slice strawberries and mix with a pinch or two of sugar. Then let chill in refrigerator for 30 minutes.
Place your empty blender jar (…the part you put food into) in freezer for at least 20 minutes to chill.
Pour heavy whipping cream, sugar, cinnamon and yer tiny splash of Mama’s into the cold blender jar and blend that shit until you hear the blender struggle, about 1-2 minutes.
Layer a small cup with strawberries and whipped cream. Garnish with Nilla Wafers or other tasty cookie treats.
Enjoy! Need some Mama’s to make this recipe? Find it near you via the beerfinder.