Originally Released In
Sailors of old never missed their daily ration of grog – unless it was lost at sea. Uncover the mysteries of Lost Grog Tiki Wheat, a tropical, tiki-inspired wheat beer fermented with coconut cream and apricot revealing flavor combinations found only in treasured tiki cocktails of yesteryear. Bold, exotic flavors mix with a hint of spices for an epic beer aisle discovery.
A note on IBUs from the nerds in the lab
Bitterness quantification is a vital part of the QC program at Oskar Blues, but the traditional IBU metric tells an incomplete tale. The IBU test measures the total amount of multiple chemical compounds that cause a beer to taste bitter. However, it cannot differentiate between those compounds, which occur in varying amounts and are all perceived with varying levels of bitterness intensity and duration. Increased dry hopping levels, in particular, cause dramatic shifts in perceived bitterness without changing the IBU result by much, if any. For example, Dale’s Pale Ale and the Can-O-Bliss IPA series have nearly the same IBU measurement, but Can-O-Bliss uses nearly three times the amount of hops and presents a much lower perceived bitterness.
BA21 Vol. 7
IMPERIAL SWEET STOUT AGED IN WHISKEY BARRELS WITH GRAHAM CRACKERS, CHOCOLATE AND CHERRY
Coming In October
Slow Chill Dunkel
Pilsner and Munich malts create rich aromatics of honey and brown sugar. Fresh baked wheat-bready goodness washes over the palate with notes of toffee, pie crust and biscuit.