Emphasizing that complexity of character can arise from simple elements, this ale is made with 3 malts and 1 hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer will greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness.
Read an early article from The Daily Camera about GUBNA HERE.
Before my first sip even made it into my throat, all 10,000 taste buds were fully awake and high-fiving each other – Aubrey Laurence
Oskar Blues Beer Dinner at the Empire Lounge & Restaurant – July 31st
Come enjoy a delicious 3 course meal paired with 4 of Oskar Blues jaw-dropping brews!! On Saturday, July 31st at 6:30PM come meet the brewer of these 3-dimensional brews and enjoy some amazing food courtesy of the Empire Lounge & Restaurant (Louisville, CO)!! Check out the menu below: Starter: Mama’s Little Yella Pils Cocktail First [...]