America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.
Top U.S. Pale Ale
New York Times
Gold Medal – 2010
World Beer Championships
World’s Best Canned Beer
Details Magazine
Top Five American Pale Ales
Ratebeer.com, 2005-2009
Gold Medal
Stockholm Beer & Whiskey Festival
Top Colorado Export
5280 Magazine
American Craft Beer Week 2012 Events
American Craft Beer Week 2012 is just around the corner, May 12-20. Celebrate your love of craft beer at a local pub, restaurant, bar, or anywhere! There are events going on all over the country, including a bunch of Oskar Blues ones. See below for what’s going on with Oskar Blues in Colorado, Texas & [...]