America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.

Top U.S. Pale Ale
New York Times

World’s Best Canned Beer
Details Magazine

Top Five American Pale Ales
Ratebeer.com, 2005-2009

Gold Medal
Stockholm Beer & Whiskey Festival

Top Colorado Export
5280 Magazine

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