America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.
Top U.S. Pale Ale
New York Times
Gold Medal – 2010
World Beer Championships
World’s Best Canned Beer
Details Magazine
Top Five American Pale Ales
Ratebeer.com, 2005-2009
Gold Medal
Stockholm Beer & Whiskey Festival
Top Colorado Export
5280 Magazine
Ommegang is coming to Home Made Liquids & Solids!
The New Guy’s First Big Boy Beer Tapping! Lou, our new beertender from upstate New York, has been missing home sumpin’ fierce & who are we to deny him the finer things of his home state? He’s invited John from Brewery Ommegang, the top Belgian-style brewery in the US, to come to Oskar Blues in [...]