America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.
Top U.S. Pale Ale
New York Times
Gold Medal – 2010
World Beer Championships
World’s Best Canned Beer
Details Magazine
Top Five American Pale Ales
Ratebeer.com, 2005-2009
Gold Medal
Stockholm Beer & Whiskey Festival
Top Colorado Export
5280 Magazine
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First Craft Beer at Charlotte Motor Speedway
Fast cars and great craft beer are teaming up for the first time ever at the Charlotte Motor Speedway (CMS)—NASCAR center of the universe. This is an historic partnership between America’s hometown sport and Oskar Blues all-American made beer. Oskar Blues Brewery’s Super Late Model race car was just the first step. Now Dale’s Pale [...]
