America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.
Top U.S. Pale Ale
New York Times
Gold Medal – 2010
World Beer Championships
World’s Best Canned Beer
Details Magazine
Top Five American Pale Ales
Ratebeer.com, 2005-2009
Gold Medal
Stockholm Beer & Whiskey Festival
Top Colorado Export
5280 Magazine
Oskar Blues is Gettin’ Down with Fat Tuesday
Let the good times roll on Fat Tuesday with our fourteenth Mardi Gras celebration. We have a whole lotta partyin’ going down at both Liquids & Solids in Longmont and Oskar Blues Grill & Brew in Lyons. Like the Big Muddy running through Colorado, we’re bringing that southern creed with cochon de lait (whole roasted [...]