And, this Friday, December 23rd, when you’re catchin’ some fresh tracks, make your way to the outdoor grill on the deck at Timbers Lodge, where we’ll be pouring samples of our beers.  Our burgers and beers are sure to make you a better skier, boarder and an all around better person (in our opinion at least!). Go ahead, do something good for the local economy- support Eldora, Hops and Heifers and Oskar Blues, You deserve it!

Ho, Ho, Ho Happy Holidays!

Mama’s Little Yella Pils with Butter Sautéed Prawns
Dale’s Pale Ale with Ale Simmered Sausage Bites
Old Chub Scotch Ale with Chipotle Brown Sugar Rubbed Chicken Wings
Ten Fidy Imperial Stout with our Brownie Sunday

Email info@thedandelionmarket.com to make your reservation!

Dandelion Market
118 West 5th St.
Charlotte, NC 28202
(704) 333-7989
Train: CTC Station

5 Beers • 4 Courses

Wet Your Wistle – Dale’s Pale Ale • 6.5% • Voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. Dale’s Pale Ale is a hearty , critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.

Course 1 – Old Chub • 8% • Brewed with bodacious amounts of malted barley and specialty grains, and a dash of be…echwood-smoked malt. Old Chub features a skim-milk mouthfeel, semi-sweet flavors of cocoa and coffee, and a kiss of smoke. soup tomato bisque style • lobster cheese melt • charcoal olive bread

Course 2 – G’Knight • 8.7% • A hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet . beer marrow on the bone • parmesan butter

Course 3 – Gubna • 10% • Summit hops are used exclusively in the boil for bitterness, flavor and aroma. Post-fermentation dry hopping coaxes the citrus rind and grapefruit aroma to join a spicy yet round middle and finish with a brisk, clean bitterness.
braised house veal braut • crushed cheddar potato • onion gravy

Course 4 – Ten Fidy • 10.5% • This titanic, immensely viscous stout is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats . Loaded with inimitable flavors of chocolate-covered caramel and coffee that hide a hefty 98 IBUs.
light sponge cake. pepper chocolate sauce

More info available here at Lucky Pie Pizza

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Mama’s Little Yella Pils »

Pre-sale Tickets Available at Lucky Pie 

Craft Beer, Food, Fun, Family-friendly

Boulder, CO – Welcome to the second annual Colorado Craft Beer Expo. The goal of the Expo is to bring beers from outside the local market for Colorado Beer Lovers to enjoy.

Just over twenty breweries participated in the first year, with more than sixty beers available to sample responsibly. Colorado Beer Lovers enjoyed the first Colorado Craft Beer Expo and told us to bring it back and make it better. We listened.

Fast-forward a year: today there are more than 1,400 craft breweries in the U.S., and the Colorado Craft Beer Expo has grown, becoming one of Boulder County’s best loved craft beer events. It is the premier end-of-summer event for anyone who loves Colorado craft beer, or is visiting Louisville in September. Located at Lucky Pie in Louisville the Colorado Craft Beer Expo is characteristically Colorado, and the perfect place to spend an afternoon with your family enjoying the finest beer from Colorado Brewers Guild brewers. The Expo showcases esoteric and exotic beer styles. You will love the beer offerings, the food, and the souvenir pint glass.

We realize that Colorado Beer Lovers and the media help spread the word about our successful Expo, and we are extremely appreciative. If there is anything we can do to help you with a story, please don’t hesitate to contact the Guild or Lucky Pie. The Colorado Craft Beer Expo is a fundraiser to support the non-profit Colorado Brewers Guild in its mission to educate and advocate on behalf of the Colorado Craft Brewer.

Tickets available from Lucky Pie: $40 advance / $50 door    http://www.coloradobrewersguild.org/news.html

Check out the deliciously Wide World of Oskar Blues in photos from August 2010!!!