Oskar Blues GABF Special Release – Local Grown Honey Badger Smoked Porter
This nasty little ale is made with Crisp Maris Otter pale malt, Gambrinus Honey Malt, roasted barley, chocolate malt and dark crystal malt along with a heaping, meaty dose of Oskar Blues home smoked malt (no kidding; there’s meat in it) and generously hopped with Columbus all the way through the boil. A huge dollop [...]
