Tuesday, March 22 · 7:00pm – 10:00pm
208 South Kalamath Street
5 Beers • 4 Courses
Wet Your Wistle – Dale’s Pale Ale • 6.5% • Voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. Dale’s Pale Ale is a hearty , critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.
Course 1 – Old Chub • 8% • Brewed with bodacious amounts of malted barley and specialty grains, and a dash of be…echwood-smoked malt. Old Chub features a skim-milk mouthfeel, semi-sweet flavors of cocoa and coffee, and a kiss of smoke. soup tomato bisque style • lobster cheese melt • charcoal olive bread
Course 2 – G’Knight • 8.7% • A hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet . beer marrow on the bone • parmesan butter
Course 3 – Gubna • 10% • Summit hops are used exclusively in the boil for bitterness, flavor and aroma. Post-fermentation dry hopping coaxes the citrus rind and grapefruit aroma to join a spicy yet round middle and finish with a brisk, clean bitterness.
braised house veal braut • crushed cheddar potato • onion gravy
Course 4 – Ten Fidy • 10.5% • This titanic, immensely viscous stout is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats . Loaded with inimitable flavors of chocolate-covered caramel and coffee that hide a hefty 98 IBUs.
light sponge cake. pepper chocolate sauce