Oskar Blues Grill & Brew (Lyons) is hosting the first summer beer dinner of 2011 back home. This 5 Course beer dinner on June 8th, 2011 is being served up for $35 per person and reservations can be made via phone at 303-823-6685
Check out what’s being laid down for 4 courses of OB Love, dig it.
Shrimp on a Shingle
Fava bean pesto, spring garlic shrimp scampi with cherry tomatoes and Nate’s sunflower sprouts…on a shingle
2- EFB Pilsner
Hama Hama oysters stuffed with baby artichokes, spinach, bacon, chives and Hazel dell mushrooms topped with parmigiano bread crumbs and lots of garlic butter!
3- Working Man’s Stout
Slow smoked Leg Of lamb and Homemade Mint Jam
Carved table side, served with asparagus,
& goat cheese and ramp stuffed twice baked potatoes
4- ODB Barley Wine