Here’s what’s goin’ on this week at the Tasty Weasel, our on-site taproom at the brewery:
Hours:
Monday – Saturday 10am-8pm
Sunday 12pm-8pm
Tours:
Monday through Wednesday: We’re offering tours every hour from 11am-6pm
Friday and Saturday: 11am-7pm
Normal Business hours Sunday
Live music:
Thursday 29th: Bonnie and Taylor Sims 4:30-6:30
Friday 30th: Alexis and Stephen Duo 5:30-7:30
Saturday 1st: Jeff Finlin 4:30-6:30
We’ll have a merchandise tent set up up, featuring a ton of Oskar Blues apparel, posters, pint glasses, and other random goodies.
We’ll be tapping special firkins all week, including the following:
Fresh Hopped Gubna and DPA blend
Dry Hopped Schmidty-Second running of Fidy brewed into a 5%poter style ale and dry hopped with Centennial hops.
Cask Conditioned English Mild
Pins: (even smaller than a firkin)
Dry hopped DPA
Double Dry hopped G’Knight with centennial hops
Cask Conditioned Fidy
Both Fidy firkins are being saved for Firkin Friday, September 30th, when we will have 6 tap lines of 10/50:
Ten Fidy 2009
Ten Fidy 2009 unfiltered
Ten Fidy 2010
Ten Fidy 2011
Sour Fidy
Oaked Sour Cherry Ten Fidy
We’re also offering food from Home Made Liquids & Solids at the Tasty Weasel Thursday-Saturday from 1pm-5pm. $8.00 gets ya this fancy feast:
BBQ pork sliders
Red Beans
Dirty Rice
Jambalaya
Slaw
Git at it!
