Comments on: Can Benefits

By: The Attic Bar & Bistro « biteintoboulder.com

The Attic Bar & Bistro « biteintoboulder.com — Wed, 09 Mar 2011 01:49:02 +0000

[...] the canned beer apocalypse that is Oskar Blues Brewery. As the pioneers for this newfound trend of canned beers, Oskar Blues and The Attic provided me with some Dale’s Pale Ale and some Mama’s Little [...]

By: Professor Good Ales » Post Topic » Beer Planning: A Backpacker’s Perspective

Wed, 14 Jul 2010 18:08:34 +0000

[...] Anderson Valley, New Belgium, 7 Seas, and soon to be – Fremont Brewing. Canned beer is great! Newer cans keep beer fresher, reduce transit costs and are better for the environment. Its the easiest to pack in and to pack [...]

By: Beer Planning: A Backpacker’s Perspective « Beer Blotter: Seattle based. World focused.

Thu, 08 Jul 2010 15:29:13 +0000

By: Canned Beer Doesn’t Need To Be Bad | Thoughts on Beer

Canned Beer Doesn’t Need To Be Bad | Thoughts on Beer — Wed, 02 Jun 2010 04:16:08 +0000

[...] their massive brews (Dales Pale Ale and Old Chub are some great examples) outline the benefits of why they use cans on their website: Unlike beer cans of the past, today’s aluminum can and its lid are lined with a water-based [...]

By: Oskar Blues Dale’s Pale Ale « Tilting Suds

Oskar Blues Dale’s Pale Ale « Tilting Suds — Mon, 29 Mar 2010 02:17:38 +0000

[...] any matallic flavors being imparted into the beer. I found this information by poking around the Oskar Blues website for all about fifteen seconds. The lesson, as always, is that I am an idiot. Possibly [...]

By: Ten FIDY « Spokane Food Blog

Ten FIDY « Spokane Food Blog — Fri, 08 Jan 2010 19:22:52 +0000

[...] While beer in a can often gives headache inducing associations with the likes of Keystone Light, Oscar Blues Brewery has made a business out of the crap-beer vessel of yore. In fact, a quick look at their Web sites reveals some genuine advantages of the can. [...]