Archive for April, 2011

Foo Fighters Play Oskar Blues Grill & Brew in Lyons, CO.

Foo Fighters Play Oskar Blues Grill & Brew in Lyons, CO.

‘Coolest thing ever’ in Lyons: Foo Fighters rock Oskar Blues Longmont Times-Call LYONS — The rock band Foo Fighters performed Monday afternoon at Oskar Blues in front of a select crowd as part of a private event. The concert took place in The Barn, a structure that sits just west of Oskar Blues Grill & [...]

Dandelion Market & Oskar Blues Brewery for a beer & food pairing May 4th at 6:30pm

Dandelion Market & Oskar Blues Brewery for a beer & food pairing May 4th at 6:30pm

Join Dandelion Market & Oskar Blues Brewery for a beer tasting May 4th at 6:30pm! The cost is $8 per person and we will be pairing the following: Mama’s Little Yella Pils with Butter Sautéed Prawns Dale’s Pale Ale with Ale Simmered Sausage Bites Old Chub Scotch Ale with Chipotle Brown Sugar Rubbed Chicken Wings [...]

Sundays at Home Made Liquids & Solids

Sundays at Home Made Liquids & Solids

Sunday’s Start(Bloody Mary Bar) & End(Free Music) at Oskar Blues Home Made Liquids & Solids…..Catch the football games on our Big ‘ol upstairs projection TV & get your sauce on. Yes, Sunday features an OB only Smoked Wings Bar. Smoked Wings with your choice of 4 custom created suaces changed each & every week. OOOO yeah, [...]

March Winner of Free Gear from www.bcBEERnGEAR.com

March Winner of Free Gear from www.bcBEERnGEAR.com

Backcountry Magazine & Oskar Blues have announced the March Winner for the monthly www.bcBEERnGEAR.com gear giveaway. LAUREN STARCEVICH of DRIGGS, ID has one a full Burton [AK] Top & Bottom, A Backcountry Magazine Hoody & Winter Hat, an Oskar Blues T-Shirt, Pint Glass & Can Koozie. APRIL IS THE FINAL MONTH TO GET YER HANDS [...]

Duo Restaurant Beer Dinner 4/20

Duo Restaurant Beer Dinner 4/20

Duo: 2413 W. 32nd Ave. (at Zuni), Denver 80211 | 303-477-4141 Oskar Blues Beer Dinner : 3 courses for $40 per person Reservations HERE. http://duodenver.com/menu-event.html Wednesday, April 20 First Course: Charcuterie Tasting paired with G’Knight rabbit terrine, liverwurst, and smoked ham with housemade pickles and mustard Second Course: Wild Boar paired with Gubna beer braised [...]


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